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Alternative Agriculture News
For February '99, from the Henry A. Wallace Institute for
Alternative Agriculture.
CDC Has Never Compared E. Coli Risks of Organic, Traditional Food
Smithsonian Steps Up Campaign for Shade-Raised Coffee
Paul Johnson Named Director of Iowa DNR
Positions
"Dead Zone" May Require Change in Fertilizer Practices
Canada Rejects Use of BGH for Cattle
USDA Allows Organic Label for Meat and Poultry
Agriculture Research Prize Seek Nominations
Upcoming Events
Back Issues
©1999, Henry A. Wallace Institute
for Alternative Agriculture, 9200 Edmonston Road, #117, Greenbelt, MD 20770.
Phone: (301) 441-8777. E-mail: hawiaa@access.digex.net.
This newsletter is also available to subscribers to the
sanet-mg discussion
group. To subscribe, send a message to: almanac@ces.ncsu.edu.
Leave the subject line blank and in the body of the message type only: subscribe
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Subscription information for the
hard-copy version is available at the Wallace
Institute website.
In addition to this monthly newsletter, the Henry A. Wallace Institute for
Alternative Agriculture publishes the American Journal of Alternative
Agriculture, a quarterly, peer-reviewed journal of research on
alternative agriculture. It is a scientific forum for disseminating technical,
economic, and social research findings about the character and requirements of
alternative agriculture systems.
The current issue (Volume 13, No. 3) features articles on:
- Alternative practices for managing plant-parasitic nematodes.
- The impact of agricultural management on nitrate concentrations in drainage
waters.
- An assessment of legume and non-legume ground covers on coleoptera.
- The agronomic and economic performance of wheat and canola-based
double-crop systems.
- Soil improvement following addition of chipped wood.
- An examination of microbiological and biochemical parameters in a long-term
fertilization trial.
Subscriptions to AJAA are $44 for libraries; $24 for individuals; and $12
for students. Find more information
about AJAA at he Wallace Institute
website.
CDC Has Never Compared E. Coli Risks of Organic, Traditional Food
Contrary to a well-circulated article written by Dennis T. Avery, the
federal Centers for Disease Control and Prevention (CDC) has never conducted a
study that compares the risk of contracting E. coli bacteria in both
conventional and organically grown food. Avery is the Director of Global Food
Issues at the Hudson Institute, which is "a research organization dedicated
to thinking about the future from a contrarian point of view," according to
its literature.
Avery published an article entitled "The Hidden Dangers in
Organic Food" in the Fall, 1998, issue of American Outlook, a
quarterly publication published by the Hudson Institute. Avery's article began,
"According to recent data compiled by the U.S. Centers for Disease Control
(CDC), people who eat organic and 'natural' foods are eight times as likely as
the rest of the population to be attacked by a deadly new strain of E. coli
bacteria (0157:H7)."
A statement from Dr. Mitchell Cohen of the CDC last month states that:
"Since 1982, most of the outbreaks of Escherichia coli 0157:H7 have
been associated with foods of bovine origin (e.g. - ground beef). In recent
years, a wider spectrum of foods, including produce, have been recognized as
causes of outbreaks. The Centers for Disease Control and Prevention (CDC) has
not conducted any study that compares or quantitates the specific risk for
infection with Escherichia coli 0157:H7 and eating either conventionally
grown or organic/natural foods. CDC recommends that growers practice safe and
hygienic methods for producing food products, and that consumers, likewise,
practice food safety within their homes (e.g., thoroughly washing fruits and
vegetables). These recommendations apply to both conventionally grown and
organic foods."
Sharon Hoskins of the CDC told Alternative Agriculture News
that the CDC did not have any such research currently in the works, nor was it
planning to conduct any in the future because such research was "not
warranted."
"We are not planning any research on organic
and natural foods," she said. She also said, "We have tried to
contact the magazine and have never been able to speak with anyone at American
Outlook, including the editor. There has been no response."
Avery's article has been excerpted in several other publications,
including The Wall Street Journal, whose excerpt included these
sentences from the American Outlook article: "Consumers of organic
foods are also more likely to be attacked by a relatively new, more virulent
strain of the infamous salmonella bacteria. Salmonella was America's
biggest food borne death risk until the new E. coli 0157 came along.
Organic food is more dangerous than conventionally grown produce because organic
farmers use manure as the major source of fertilizer for their food crops.
Animal manure is the biggest reservoir of these nasty bacteria that are
afflicting and killing so many people. Organic farmers compound the
contamination problem through their reluctance to use antimicrobial
preservatives, chemical washes, pasteurization, or even chlorinated water to rid
their products of dangerous bacteria."
No documented research sources were given to support these assertions.
The
Organic Trade Association has also disputed Avery's article, reporting that, "According
to Robert Tauxe, M.D., chief of the food borne and diarrheal diseases branch of
the CDC, there is no such data on organic food production in existence at their
centers....Let the record show that manure use is a common agricultural practice
for conventional and organic food production....Any organic grower that uses the
certified organic label must abide by safe food production standards, and, as
with all food producers, must be in compliance with their local and state health
standards."
Smithsonian Steps Up Campaign for Shade-Raised Coffee
The Smithsonian Migratory Bird Center has intensified its campaign to
promote "shade-grown" coffee, which is grown in traditional coffee
plantations that also serve as sanctuaries for more than 150 bird species.
According to an article in The Washington Post (January 4,
1999), "As coffee companies race to meet galloping demand, farmers have
begun cutting the trees and using direct sunlight and chemicals to grow more
beans at a faster pace. As the trees disappear, so do the birds -- in some
cases by as much as 97 percent."
Because the Center's "shade-grown
coffee" campaign "has been slow to catch on" with coffee chains
or food retailers, it has turned to environmental organizations for support.
The National Audubon Society, for example, "views the coffee crusade as a
way to advance a host of environmental objectives, from protecting wildlife to
reducing pesticide dependency," the article said.
The Center is
also expanding the use of its bird-friendly label for commercial brands of
coffee, and sells its own Cafe Audubon shade-grown beans at the National Zoo.
What is lacking, according to Center scientist Russell Greenberg, is proven
demand for the beans, and the networks to market them.
Paul Johnson Named Director of Iowa DNR
Paul Johnson, former Chief of the USDA's Natural Resources Conservation
Service and a Wallace Institute Board Member, was appointed Director of the Iowa
Department of Natural Resources last month. He is an Iowa farmer and a former
State Representative "known as the architect of environmental legislation,
including Iowa's Groundwater Protection Act," according to Iowa Governor
Tom Vilsack. He is one of four new officials who will be instrumental in "ensuring
the security of Iowa's families, and improving the quality of life for all
Iowans," said Gov. Vilsack.
Positions
- Drumlin Farm seeks interns to work in sustainable agriculture from
April-October; contact Stacy Miller, Drumlin Farm, South Great Road, Lincoln, MA
01773; (781) 259-9506, ext. 7700.
- The Center for Rural Affairs seeks a Media and Outreach Director;
application deadline is Feb. 26; for full application, contact Gary Peterson at
the Center, P.O.Box 406, Walthill, NE 68067; (402) 846-5428; e-mail
garyp@cfra.org.
- The Rodale Institute Experimental Farm seeks interns from
April/May-December; contact Kim Frederick, Office Manager, RIEF, 611
Siegfriedale Road, Kutztown, PA 19530; (610) 683-1400; e-mail
kfrede@rodaleinst.org.
- Cascadian Farm in Sedro-Woolley, WA, offers apprenticeships for 6-12
months; contact Lisa Bell, The Fresh Ideas Group, (303) 247-1100; e-mail
FIGlbell@aol.com.
- Alternative Swine Center, University of Minnesota, seeks an Associate
Program Director; application deadline is Feb.26; full position announcement is
on the Internet at http://www.misa.umn.edu;
or contact Donald Wyse, Minnesota Institute for Sustainable Agriculture, (612)
625-8235, or 1-800-909-MISA.
- The Land Institute seeks applicants for five graduate research fellowships
in natural systems agriculture; proposals are due April 1; contact David Van
Tassel at the Institute, 2440 E. Water Well Road, Salina, KS 67401, (785)
823-5376; e-mail dvantassel@midkan.com;
on the Internet,
http://www.midkan.com/theland/.
"Dead Zone" May Require Change in Fertilizer Practices
The increasing size of a "dead zone" in the Gulf of Mexico is
caused by the runoff of fertilizer and may be mitigated only by changing farming
practices throughout the Corn Belt, according to a story by the Associated Press
(January 24, 1999).
Every spring and summer, nitrogen from fertilizer
washes down the Mississippi River and into the northern Gulf of Mexico, which
triggers a bloom of algae, stripping the water of oxygen and killing many
species of bottom-dwelling marine animals. "Nancy N. Rabalais of
Louisiana State University said the average size of the dead zone has doubled in
size since 1992 and is now persisting from May until October in some areas,"
the story said.
Though nitrogen comes from natural sources, cities,
and industry, agriculture is "clearly a major player," said Dr. Otto
Doering of Purdue University. He said farmers could reduce nitrogen runoff by
20 percent by changing farming practices, and that "the goal could be
reached if farmers stopped fertilizing in the fall and if major wetlands were
restored along the Mississippi River watershed," the AP said. "Doering
said it may take regulation or a tax on nitrogen fertilizer to force changes in
farming practices."
Canada Rejects Use of BGH for Cattle
Canadian health officials last month rejected the use of bovine growth
hormone (BGH), or recombinant bovine somatotropin (rBST), in cattle.
"It's pretty clear we have to reject the request for approval to
use rBST in Canada," Joel Weiner, acting director of the Health Protection
Branch, told the Associated Press. "In our view, it presents an
unacceptable threat to the safety of dairy cows."
According to
The New York Times (January 19, 1999), the U.S. Food and Drug
Administration (FDA) "has long since dismissed such concerns." Last
month, after Canadian researchers released findings of BGH health effects that
had not been cited in research by the FDA, Senator Patrick J. Leahy and Senator
James M. Jeffords, both of Vermont, asked Dr. Donna E. Shalala, Secretary of
Health and Human Services, to "investigate whether the FDA overlooked
evidence in the case. Dr. Shalala has not yet responded."
In
addition, 21 dairy farmer associations and consumer groups said they would sue
the FDA for "failing to require additional safety studies of the hormone,"
according to The Times.
USDA Allows Organic Label for Meat and Poultry
The USDA last month announced that certain meat and poultry products will be
allowed to carry a label saying that they are certified organic, effective
immediately. If processors seek prior label approval from the USDA's Food
Safety and Inspection Service and the claim meets certain basic criteria, meat
and poultry products will be labeled "certified organic by (name of the
certifying entity)."
There are 33 private and 11 state organic
certification entities, as well as smaller entities that provide
self-certification. The USDA is currently revising its first draft national
organic standards, but meat and poultry products can now be labeled as organic
in the interim.
The USDA had prohibited the organic label for meat,
which is more strictly regulated than fruits and vegetables.
Agriculture Research Prize Seek Nominations
The Filippo Maseri Florio World Prize for Distinguished Research in
Agriculture is seeking nominations for the second award, to be made in November.
The Prize this year will be awarded to deserving individuals who have made
significant contributions to agriculture through research, specifically in the
area of diseases of wine grapes. The individual or team selected for the Prize
will receive $100,000; another $100,000 will be awarded to two Early Career
Award winners. Nominations must be received by June 1.
For more
information on the Prize, contact Dr. M.A. Massengale, Secretariat, Room 220
Keim Hall, Institute of Agriculture and Natural Resources, University of
Nebraska, Lincoln, NE 68583-0953; (402) 472-4101. For information on the Early
Career Awards, contact Franco Scaramuzzi, Florence, Italy; phone 055-213360;
e-mail accademia@georgofili.it
Upcoming Events
For additional listings, see the
Sustainable Agriculture
Network's Calendar of Events.
- March 1-6, "Designing and Building the Unplugged Permaculture"
will be held in Buena Vista, VA; contact Andy Lee, Good Earth Farm School, (540)
261-8775.
- March 4-6, "Organic Works at Home and Around the World," the
Upper Midwest Organic Farming Conference, will be held in Sinsinawa, WI; contact
UMOFC, P.O. Box 52, Viroqua, WI 54665; (715) 772-6819.
- March 4-7, Organic Crossroads Conference, sponsored by the Western
Sustainable Agriculture Working Group, will be held in Naramata, British
Columbia; contact Rebecca Kneen, (250) 835-4775; e-mail
rkneen@jetstream.net.
- March 5-7, Biointensive Sustainable Mini-Farming Workshop will be held in
Willits, CA; contact Ecology Action, 5798 Ridgewood Road, Willits, CA 95490;
(707) 459-0150.
- March 8-10, "Using Organics to Create A Recycling Revolution"
will be held in San Francisco, CA: contact BioCycle, 419 State Ave., Emmaus, PA
18049; 1-800-661-4905.
- March 8-10, "International Conference on Emerging Technologies for
Integrated Pest Management: Concepts, Research, and Implementation" will be
held in Raleigh, N.C.; contact North Carolina State University, Department of
Plant Pathology, Box 7616, Raleigh, N.C. 27695; on the Internet,
http://ipmwww.ncsu.edu/ipmconference/.
- March 10-14, Natural Products Expo West will be held in Anaheim, CA;
contact Expo Registration, P.O. Box 671, Boulder, CO 80306; (303) 939-8440.
March 11, Goldenseal Conference will be held in Anaheim, CA; contact
United Plant Savers, P.O. Box 98, East Barre, VT 05649; (802) 479-9825; e-mail
info@plantsavers.org.
- March 12, Soil Fertility Training Session, sponsored by Ohio Ecological
Food and Farm Association, will be held prior to "Agriculture of the
Future, Farms of Many Faces," the OEFFA's 20th Annual Conference, March
13-14, in Wilmington, OH; contact OEFFA, (614) 267-3633; e-mail
oeffa@iwaynet.net.
- March 13-14, "Organic Business: Can It Be Ecological and Ethical?,"
the Northeast Organic Farming Association of New York's 17th annual conference,
will be held in Dryden, N.Y.; contact NOFA-NY, P.O. Box 21, South Butler, N.Y.
13154; (315) 824-2864.
- March 15-16, "Food, Nutrition, and Agriculture: Building on the Past,
Shaping the Future," the 22nd annual National Food Policy Conference, will
be held in Washington, D.C.; contact Jackie Balser, Public Voice for Food and
Health Policy, 1012 14th St., NW, #800, Washington, D.C. 20005; (202) 347-6200.
- May 2-5, A National Town Meeting for a Sustainable America will be held in
Detroit, MI, sponsored by the President's Council on Sustainable Development and
the Global Environment and Technology Foundation; for more information, contact
NTM Headquarters, 1-888-333-6878; on the Internet,
http://www.sustainableamerica.org.
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