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Alternative Agriculture News
For July '99, from the Henry A. Wallace Institute for
Alternative Agriculture.
Organic Crops Can Be As, or More, Profitable As Conventional
Voluntary Program Will Boost Organic Exports
Nominations Sought for Steward of the Land Award
Positions
Biotech Crops Reduce Pesticide Sales, But Worry Industry
America Gets Its First Organic Restaurant
Resources
Upcoming Events
Back Issues
©1999, Henry A. Wallace Institute
for Alternative Agriculture, 9200 Edmonston Road, #117, Greenbelt, MD 20770.
Phone: (301) 441-8777. E-mail: hawiaa@access.digex.net.
This newsletter is also available to subscribers to the
sanet-mg discussion
group. To subscribe, send a message to: almanac@ces.ncsu.edu.
Leave the subject line blank and in the body of the message type only: subscribe
sanet-mg
Subscription information for the
hard-copy version is available at the Wallace
Institute website.
In addition to this monthly newsletter, the Henry A. Wallace Institute for
Alternative Agriculture publishes the American Journal of Alternative
Agriculture, a quarterly, peer-reviewed journal of research on
alternative agriculture. It is a scientific forum for disseminating technical,
economic, and social research findings about the character and requirements of
alternative agriculture systems.
The current issue (Volume 14, No. 1) features articles on:
- Factors, challenges, and obstacles in organic farmers' decision-making.
- Farmers' perceptions of soil quality indicators, farmers' attitudes towards
sustainable agriculture issues and environmental quality in a selected area of
Bangladesh.
- Rice and wheat production in Pakistan with effective microorganisms.
- A profile of an organic farm in Sweden.
- Commentary on whether precision agriculture is sustainable.
Subscriptions to AJAA are $44 for libraries; $24 for individuals; and $12
for students. Find more information
about AJAA at he Wallace Institute
website.
Organic Crops Can Be As, or More, Profitable As Conventional
Organic cropping systems in the midwestern United States can be as
profitable, or even more profitable, than most conventional rotations,
according to a new report by the Henry A. Wallace Institute for Alternative
Agriculture entitled The Economics of Organic Grain and Soybean Production
in the Midwestern United States.
To help farmers understand the
profitability of organic agriculture, the Wallace Institute report, by policy
analyst Rick Welsh, analyzes studies comparing organic and conventional grain
cropping systems. The report also reviews past and current research on the
conditions under which growing organic crops is profitable, and provides a
summary and assessment of the "best science" available on the topic.
There
has been dramatic worldwide growth in the production of, and demand for,
organically produced agricultural products. In addition, consumers have
consistently been willing to pay premium prices for organic products, which has
often caused processors to pay premiums to farmers for organic grains. However,
the study found that premiums are not always necessary for organic systems to
outperform conventional systems.
When the organic systems were more profitable, it was due to one or
more factors, including:
- The organic system having lower production costs.
- The net returns for the types of crops in the organic rotation were higher
than the net returns for the types of crops in the conventional rotation.
- Organic systems are drought hardy and can outperform conventional systems
in drier areas or during drier periods.
In addition to the economic benefits of organic grain and soybean
production in the midwestern United States, there are potential health benefits
to farm-level workers and the natural environment from organic production. "Given
the potential economic, health, and environmental benefits of organic
production, a greater public policy commitment in research, investment, and
education is needed," according to the report, which makes policy
recommendations for state and federal agencies, and private sector firms.
Such commitments could mirror the efforts of several European
governments. Denmark has enacted financial support policies for organic
farming, including information and marketing support and financial assistance.
Sweden, through charges on fertilizers and pesticides, funds research into
reducing and eliminating synthetic chemicals in agricultural production.
Also
needed is work on the marketing aspects of organic agriculture, the report
concludes.
State departments of agriculture, and other interested
parties that view organic agriculture as a potentially fruitful area for
environmental management and rural development, might invest resources to
develop marketing information useful to organic farmers. In addition, extension
services could assist organic farmers in developing or locating market outlets
or developing individual or cooperative marketing strategies.
The Economics of Organic Grain and Soybean Production in the
Midwestern United States is available electronically on the Wallace
Institute's Web site at http://www.hawiaa.org/pspr13.htm,
or in hard copy for $15 from the Wallace Institute, 9200 Edmonston Road, #117,
Greenbelt, MD 20770; (301) 441-8777; e-mail
hawiaa@access.digex.net
Voluntary Program Will Boost Organic Exports
The USDA's Agricultural Marketing Service has established a voluntary,
fee-for-service program to verify that organic certification agencies in the
United States comply with the requirements of the International Organization
for Standardization, facilitating exports of U.S. organic agricultural products
to the European Union. Effective last month, the program will verify that state
and private organic certifying agencies are operating third-party certification
systems in a consistent and reliable manner, enabling their acceptance on an
international basis.
The new program does not provide for national standards governing the
marketing of organically produced agricultural commodities or products, and
differs substantially from the proposed National Organic Program. To be
assessed under this program, an organic certifying agency would submit an
application requesting such assessment from AMS and also submit to AMS for
review and evaluation, a manual documenting the organic certifying agency's
quality system and certification procedures used to certify organic producers
and handlers. There are currently 11 state and 33 private organic certifying
agencies providing certification for organic agricultural products in the
United States.
The rule announcing the program was published in the Federal Register
on June 10 and is available on the Internet at
www.access.gpo.gov/nara in the
Federal Register for that date, under "Program To Assess Organic
Certifying Agencies."
Nominations Sought for Steward of the Land Award
American Farmland Trust seeks nominations for the 2000 Steward of the Land
Award, given annually to the American farmer or farm family who demonstrates
outstanding land stewardship and leadership at the national, state, and local
levels. The winner will be presented with the award early next year and will
receive a $10,000 cash stipend. Nominations must be received by mail or fax by
Monday, November 1. For nomination kits and more information, contact Matthew
Snyder or Robyn Miller at AFT, (202) 331-7300 ext. 3044, or visit AFT's Web
site at www.farmland.org.
Positions
- National Campaign for Sustainable Agriculture seeks an organizer to work
on policy advocacy activities; send cover letter, resume, writing samples, and
references to Amy Little, Executive Director, National Campaign for Sustainable
Agriculture, P.O. Box 396, Pine Bush, N.Y. 12566; (914) 744-8448; e-mail
campaign@magiccarpet.com.
- Regional Farm & Food Project seeks a Program Coordinator; contact
Shannon Hayes, Regional Farm & Food Project, 27 Elm St., Albany, N.Y.
12202; (518) 234-2105; e-mail maiaharbol@aol.com.
- Center for Agroecology and Sustainable Food Systems, University of
California, Santa Cruz, seeks applicants for its Apprenticeship in Ecological
Horticulture program; for application brochure, contact Apprenticeship
Information, Center for Agroecology, UC Santa Cruz, 1156 High St., Santa Cruz,
CA 95064; (831) 459-4140; e-mail annemari@zzyx.ucsc.edu
- Institute of Ecosystem Studies seeks a Watershed Ecology Program Educator
and an Ecology Field Program Educator; contact Dr. Alan R. Berkowitz, Head of
Education, IES, P.O. Box R, Millbrook, N.Y. 12545; e-mail
berkowitza@ecostudies.org.
Biotech Crops Reduce Pesticide Sales, But Worry Industry
Accelerating use of genetically altered seeds is causing pesticide sales to
decrease, but corporate concerns to increase because of consumer protests and
European backlash, according to several published reports. "New
bug-resistant crops are cooling demand for some pesticides, and farmers are
abandoning long-used weedkillers," according to The Wall Street
Journal (June 16, 1999). The use of genetically-altered seeds has cut into
pesticide manufacturers' profits, and prompted some chemical companies to
reduce their wholesale pesticide prices.
Though the biotech industry
has developed products that are selling well, "critics are raising
concerns about threats to health and the environment, prompting the industry to
think hard about where it is heading," according to The New York Times
(June 24, 1999).
The industry is using a forecasting technique known
as "story building" as "an early warning system for how their
strategies could go astray." Biotech companies are facing critics who have
stepped up their efforts "to portray the advances as fraught with threats
to human health and the environment....The result has been a crisis of
confidence in the industry." The story building studies two to four
contrasting visions of the future, including political surprises, industrial
accidents, or social disruptions unanticipated in business plans.
According to a story in Barron's Online (May 24, 1999),
business analysts also have concerns about genetically altered products. "Lately,
GMO [genetically modified] products have provoked fear among consumers, and the
erstwhile boon is becoming a bane," the story said.
"We
predict that GMOs, once perceived as the driver of the bull case for this
sector, will now be perceived as a pariah,' says Tim Ramey, an agribusiness
analyst at Deutsche Bank Securities. We see a two-tier price system
developing with genetically modified corn and soybeans at a discount to regular
corn and soybeans.'" Some European processors are already paying premiums
of $1 a bushel for non-GMO products, it said.
America Gets Its First Organic Restaurant
Restaurant Nora in Washington, D.C., has become the country's first
certified organic restaurant, according to The Washington Post (June 23,
1999). The certification process, which took three years, required restaurant
owner Nora Pouillon to document that at least 95 percent of the ingredients she
purchases come from farmers and processors who themselves are certified. The
restaurant's pantry was also inspected, and its invoices verified. Pouillon
buys organic ingredients from small local farmers and more than 50 purveyors. "In
getting certified, she wanted to show her peers in the environmental and
natural food worlds that it could be done," according to the story.
Resources
- "Buffers -- Common-Sense Conservation" and "Buffer Solutions
for Pork Production" are available from the USDA's Natural Resources
Conservation Service at 1-888- LANDCARE or on the Internet at
http://www.nrsc.usda.gov/.
- "Upper Midwest Organic Livestock Producers' Directory" is $5 from
Cooperative Development Services, 30 West Mifflin St., #401, Madison, WI
53703; (608) 258-4396; e-mail darcylk@inxpress.net.
- "Leveling the Learning Fields: As Assessment of the Agriculture
Partnership Model and Voluntary Pesticide Reduction in BIOS-Merced and
BIFS-Lodi" is $15 from James Grieshop, Department of Human and Community
Development, University of California/Davis, One Shields Avenue, Davis, CA
95616.
- "Getting Food on the Table: An Action Guide to Local Food Policy"
is $12 from Community Food Security Coalition, P.O. Box 209, Venice, VA 90294;
(310) 822-5410.
- "Whole Farm Planning at Work: Success Stories of Ten Farms" is $8
from The Minnesota Project, 1885 University Avenue West, #315, St. Paul, MN
55104.
Upcoming Events
For additional listings, see the
Sustainable Agriculture
Network's Calendar of Events.
- July-November, the 1999 Farm Ecology Tour Series will be held at several
locations in Ohio; for full schedule of events and locations, contact Ohio
Ecological Food & Farm Association, P.O. Box 82234, Columbus, OH 43202;
(614) 267-3663; e-mail oeffa@iwaynet.net
- July-September, Practical Farmers of Iowa will hold farm field days at
several locations in Iowa; for full schedule of events and locations, contact
Rick Exner, PFI/ISU Extension Farming Systems Coordinator, (515) 294-5486;
e-mail dnexner@iastate.edu
- July-September, on-farm summer workshops will be held at several locations
in Vermont; for full schedule of events and locations, contact Northeast
Organic Farming Association of Vermont, P.O. Box 697, Richmond, VT 05477; (802)
434-4122.
- July 26-27, "Creating Incentives for Farmer-led Source Water
Protection" will be held in Columbus, OH; contact Mark Muller, Institute
for Agriculture & Trade Policy, (612) 870-3420; e-mail
mmuller@iatp.org
- July 26, Agronomy Department field day will be held in Davis, CA; contact
Durga Poudel, University of California Davis Department of Agronomy and Range
Science, (530) 752- 2023; e-mail ddpoudel@ucdavis.edu
- August 1-3, "Organic: Growing into the 21st Century" will be held
in Oakland, CA; contact Organic Farming Research Foundation, P.O. Box 440,
Santa Cruz, CA 95061; (831) 426- 6606; e-mail
research@ofrf.org
- August 1-4, National Association of Conservation Districts' Northeastern
Regional Meeting will be held in Baltimore, MD; contact NACD, 9150 West Jewell,
#102, Lakewood, CO 80232; (303) 988-1810.
- August 4-8, "Empowering Communities," the 62nd Annual Meeting of
the Rural Sociological Society, will be held in Chicago, IL; contact RSS, c/o
Department of Sociology, 510 Arntzen Hall, Western Washington University,
Bellingham, WA 98225; (360) 650-7295; e-mail
ruralsoc@cc.wwu.edu
- August 5, Midwest Soybean Conference will be held in Chicago, IL; contact
Global Soy Forum 99, 1101 W. Peabody, #165, Urbana, IL 61801; (271)
244-7384.
- August 8-11, "Walk on the Wild Side," the Soil and Water
Conservation Society's Annual Conference, will be held in Biloxi, MS; contact
SWCS, 7515 NE Ankeny Road, Ankeny, IA 50021; on the Internet,
http://www.swcs.org/.
- August 13-15, Northeast Organic Farming Association's 25th Annual Summer
Conference and Celebration of Rural Life will be held in Amherst, MA; contact
NOFA, 411 Sheldon Road, Barre, MA 01005; (978) 355-2853 or -2270.
- August 20-21, Organization for Competitive Markets' Annual Meeting will be
held in Omaha, NE; contact OCM, RR2, Box 73, Hickman, NE 68372; (860) 738-9755;
e-mail the.ocm@snet.net
- August 25-27, National Symposium on the Future of American Agriculture
will be held in Athens, GA; contact Barbara Marable, Georgia Center for
Continuing Education, (706) 542- 1585; e-mail
marableb@gactr.uga.edu
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