Re: Organic Vs. Conventional Produce: (fwd)

• Subject: Re: Organic Vs. Conventional Produce: (fwd)
• From: london@sunsite.unc.edu (Larry London)
• Date: 29 Oct 1994 02:34:26 -0000
• Article: 4236 of alt.sustainable.agriculture
• Distribution: world
• Newsgroups: alt.sustainable.agriculture
• Organization: SunSITE, University of North Carolina, Chapel Hill
• References: <1738700062@cdp>
• Sender: daemon@bigblue.oit.unc.edu

------- start of forwarded message -------
From: Farmer to Farmer <f2f@igc.apc.org>
Newsgroups: alt.sustainable.agriculture
Date: 27 Oct 94 09:25 PDT
Subject: Re: Organic Vs. Conventional Produce:  

We publish such data in Farmer to Farmer , a bimonthly publication on 
sustainable ag in California. For sample issues or more information, call 
(916) 756-7428, or write P.O. Box 73674, Davis, CA 95617. The issue 
featuring this data on vegetables won't be out till February, but we have 
run data on cotton, almonds, peaches and grapes.
Lori Pottinger
Associate Editor
f2f@igc.apc.org OR on AOL, AggiePot
------- end of forwarded message -------

• Re: Organic Vs. Conventional Produce:
• From: Farmer to Farmer <f2f@igc.apc.org>

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