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The Edible Flower Garden Rosalind Creasy |
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Your flower garden is not only beautiful to look at, it's quite tasty as well. In "The Edible Flower Garden," Rosalind Creasy shows you how to incorporate flowers into your dishes in surprising and beautiful ways. Another helping of hollyhocks, anyone? | |
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Complete Book of Herbs and Spices Sarah Garland, 1979 A Studio Book Viking Press N.Y. |
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A definitive guide to herbs and spices with great illustrations, stories, and recipes. | |
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Herbs of the Pacific Northwest Ross H Penhallen, OSU Extension Bulletin #LC406 |
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65 page comprehensive guide to the production of herbs | |
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