BLINTZ LOAF                            Servings:  6

Batter:
1/2 c.        margarine                1/4 c.    sugar
2             eggs, beaten             3/4 c.    milk
1 1/4 c.      flour                    1   tsp.  baking powder
1/2 tsp.      salt

Filling:
8   oz.       dry cottage cheese       2         eggs
8   oz.       creamed cottage cheese   2-4 T.    sugar
1/2 tsp       cinnamon                     pinch salt
    dash      vanilla
Optional: 1 tsp. grated orange rind
          1-2 oz. cream cheese
          1-2 oz. sour cream

    Cream together margarine and sugar.  Beat in eggs and milk.  Mix flour,
baking powder and salt.  Combine and blend all.  Preheat oven to 350F.
    Mix together filling ingredients.
    Pour half of batter into a greased 8x8 inch glass baking pan.  Pour in
all of the filling and spread evenly.  Cover with remaining batter.  Bake
55 minutes.  Cool slightly, cut into 12 pieces.  Serve with sour cream and
jam.

Doubling: Can easily be doubled.  Don't double salt or cinnamon.  Use a
9x13 inch pan.