MOCK SOUR CREAM                        Servings: 1/2 cup

1   T.        kosher pareve margarine  1   T.    cornstarch
1   c.        non-dairy creamer        1   T.    white vinegar

    Melt margarine over low heat.  Remove and stir in cornstarch until
smooth.  Add about 2 T. creamer and beat with a spoon until smooth.
Return to low heat and gradually add creamer.  Continue cooking and
stirring until mixture comes to a boil.  Lower heat and continue stirring
until mixture is the consistency of custard.  Remove from heat, add
vinegar, and mix well.  Cool.