NIC -
[Search
| FAQ
| Format
| Help
| Feedback
| NIC Info
| Home]
The ancient art of preparing raw fish.
Sushi (Japanese Cuisine) FAQ #1: What do you mean it's not cooked?
Sushi (Japanese Cuisine) FAQ #2: No, that's not minute rice!
Everthing you never wanted to know about Sushi/Sashimi. Posted
monthly to alt.food.sushi, alt.answers, rec.answers, and
news.answers
<food/sushi/general>
From: kcochran@nyx10.cs.du.edu (Keith "Justified And Ancient"
Cochran)
Posted: monthly (2 Nov 1994 00:50:22 -0700)
[Goto Group]
[Copyright Notice
| Credits]