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Protein-Solvent Interactions (fwd)
Sender: "Roger B. Gregory" <RGREGORY@KENTVM.KENT.EDU>
Subject: WSN: New Book: Protein-Solvent Interactions
Just published -
"Protein-Solvent Interactions"
Ed. Roger B. Gregory, Pub. Marcel Dekker, New York (Dec. 1994)
592 pages, illustrated / $185.00
ISBN: 0-8247-9239-4
Available from: Marcel Dekker, Inc., 270 Madison Avenue, New York, NY 10016
Contributions discuss the structural, dynamic and thermodynamic aspects of
protein hydration as well as proteins in aqueous and organic solvents as they
relate to protein function, stability, and folding.
Table of Contents:
The New Paradigm for Protein Research, Rufus Lumry
Solvent Interactions with Proteins as Revealed by X-Ray Crystallographic
Studies, Edward N. Baker
Protein Hydration and Glass Transition Behavior, Roger B. Gregory
Dielectric Studies of Protein Hydration, Ronald Pethig
Protein Dynamics: Hydration, Temperature, and Solvent Viscosity Effects as
Revealed by Rayleigh Scattering of Mossbauer Radiation, Vitalii I. Goldanskii
and Yurii F. Krupyanskii
Proteins in Essentially Nonaqueous Environments, Darrell L. Williams, Jr.,
Igor Rapinovich, and Alan J. Russell
Solvent Viscosity Effects on Protein Dynamics: Updating the Concepts,
Benjamin Gavish and Saul Yedgar
Effect of Solvent on Protein Internal Dynamics: The Kinetics of Ligand Binding
to Myoglobin, Wolfgang Doster, Thomas Kleinert, Frank Post, and Marcus Settles
Solvent Effects on Protein Stability and Protein Association, Arieh Ben-Naim
Thermodynamic Mechanisms for Enthalpy-Entropy Compensation, Ernest Grunwald
and Lorrie L. Comeford
Preferential Interactions of Water and Cosolvents with Proteins,
Serge N. Timasheff
Thermodynamic Nonideality and Protein Solvation,
Peter Wills and Donald J. Winzor
Molecular Basis for Protein Separations, Rex E. Lovrien, Mark J. Conroy, and
Timothy I. Richardson