Eyner hot keyn apetit tsum esn, der anderer hot keyn esn tsum apetit Bernstein, 220, p.18

TSIMES FASOLE

1 cup beans 2 onions chopped parsley, dill, spices, salt, and  pepper  to taste

Sauté the onions. Cook the beans in salted water. When water is absorbed and beans almost ready, add sautéed onions and cook for 10 min. Run beans and onions through a food processor, adding the rest of the ingredients.

Background: Oranges by Alexander Vaisman   © Shura Vaisman, 1997 Feedback, questions: send e-mail to Iosif_Vaisman@unc.edu

Family Recipes  -  Shtetl kitchen

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