From: Theodore H. Mann (thmann@juno.com)
Date: Wed Apr 22 1998 - 22:01:15 EDT
Dr. Theodore "Ted" H. Mann
Orchard Lake, Michigan
thmann@juno.com
This correction is probably unnecessary, but In my previous posting
(shown below), I meant to say, ".....making OLD wineskins
unsatisfactory?" .
>Was grape juice normally fermented in wineskins, or Is it possible
>that at the time "new wine" was put into the skins it simply had not
>completed the fermentation process, thus making new wineskins
>unsatisfactory? Perhaps "new wine" refers to wine which has begun,
>but not finished the process of fermentation. Does anyone know enough
>about wine making to comment? (Isn't it interesting the way such
>factors play a role in determining the meaning of a term within a
>given context? I'm amazed.)
>
>Best,
>
>Ted
>
>Dr. Theodore "Ted" H. Mann
>Orchard Lake, Michigan
>thmann@juno.com
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