native food and dietary changes

• To: sanet-mg@amani.ces.ncsu.edu
• Subject: native food and dietary changes
• From: Radhika Bala <rbala@ncatfyv.uark.edu>
• Date: Thu, 18 Apr 1996 09:59:50 -0500 (CDT)

I believe it was a Mr. (or Ms. Nigh?) from Mexico who recently
expressed concern about dietary changes induced by imported or
processed foods? I'm afraid I deleted your e-mail this morning but
came across comething later that may be of use to you.

The Center for People, Food and Environment in Tucson, AR published
a book in 1991 called Food from Dryland Gardens: An Ecological,
Nutritional, and Social Approach to Small-Scale Household Food
Production.

The book looks at local "low-esteem" foods and includes information on
land use and nutrition. Resource organizations listed (and the
bibliography) may give you some additional tips.

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