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WSN: forthcoming papers in Protein Science (vol.3, #8)



(from URL: gopher://orion.oac.uci.edu/protein/)

AU  - Williams MA
AU  - Goodfellow JM
AU  - Thornton JM
TI  - Buried waters and internal cavities in monomeric proteins
AD  - Janet M. Thornton, Biomolecular Structure and Modelling  
      Unit, Department of Biochemistry and Molecular Biology,
      University College London, Gower Street, London WC1E 6BT,
      UK; e-mail: thornton@uk.ac.ucl.bioc.bsm.
AB  - We have analyzed the buried water molecules and internal  
      cavities in a set of 75 high-resolution, nonhomologous,
      monomeric protein structures. The number of hydrogen  
      bonds formed between each water molecule and the  
      protein varies from 0 to 4, with 3 being most common.
      Nearly half of the water molecules are found in pairs  
      or larger clusters. Approximately 90% are shown to be  
      associated with large cavities within the protein, as  
      determined by a novel program, PRO_ACT. The total  
      volume of a protein's large cavities is proportional to  
      its molecular weight and is not dependent on structural  
      class. The largest cavities in proteins are generally  
      elongated rather than globular. There are many more  
      empty cavities than hydrated cavities. The likelihood  
      of a cavity being occupied by a water molecule  
      increases with cavity size and the number of available  
      hydrogen bond partners, with each additional partner  
      typically stabilizing the occupied state by 0.6 kcal/mol.
SO  - Protein Science 1994;3:1224-1235

AU  - Bromberg S
AU  - Licata VJ
AU  - Mallikarachchi D
AU  - Allewell NM
TI  - Ligation alters the pathway of urea-induced denaturation  
      of the catalytic trimer of Escherichia coli aspartate  
      transcarbamylase
AD  - N.M. Allewell, Department of Biochemistry, University of  
      Minnesota, 1479 Gortner Avenue, St. Paul, Minnesota  
      55108; e-mail: norma@molbio.cbs.umn.edu.
AB  - We have examined the pathway and energetics of urea-
      induced dissociation and unfolding of the catalytic  
      trimer (c_3) of aspartate transcarbamylase from  
      Escherichia coli at low temperature in the absence and  
      presence of carbamyl phosphate (CP; a substrate), N-
      (phosphonacetyl)-L-Asp (PALA; a bisubstrate analog),
      and 2 anionic inhibitors, Cl^- and ATP, by analytical  
      gel chromatography supplemented by activity assays and  
      ultraviolet difference spectroscopy. In the absence of  
      active-site ligands and in the presence of ATP, c_3
      dissociates below 2 M urea into swollen c chains that  
      then gradually unfold from 2 to 6 M urea with little  
      apparent cooperativity. Linear extrapolation to 0 M  
      urea of free energies determined in 3 independent types  
      of experiments yields estimates for [Delta]G_
      dissociation at 7.5 degrees C of about 7-10 kcal m^-1
      per interface.[Delta]G_unfolding of dissociated chains  
      when modeled as a 2-state process is estimated to be  
      very small, on the order of [approximately equal to]2  
      kcal m^-1. The data are also consistent with the  
      possibility that the unfolding of the dissociated  
      monomer is a 1-state swelling process. In the presence  
      of the ligands CP and PALA, and in the presence of Cl^-,
      c_3 dissociates at much higher urea concentrations, and  
      trimer dissociation and unfolding occur simultaneously  
      and apparently cooperatively, at urea concentrations  
      that increase with the affinity of the ligand.
SO  - Protein Science 1994;3:1236-1244

AU  - Tominaga N
AU  - Jameson DM
AU  - Uyeda K
TI  - Reversible unfolding of fructose 6-phosphate, 2-kinase:
      fructose 2,6-bisphosphatase
AD  - Kosaku Uyeda, Department of Veterans Affairs Medical  
      Center, 4500 S. Lancaster Road, Dallas, Texas 75216.
AB  - Reversible unfolding of rat testis fructose 6-phosphate,2-
      kinase:fructose 2,6-bisphosphatase in guanidine  
      hydrochloride was monitored by following enzyme  
      activities as well as by fluorescence methodologies  
      (intensity, emission maximum, polarization, and  
      quenching), using both intrinsic (tryptophan) and  
      extrinsic (5((2-(iodoacetyl)amino) ethyl)naphthalene-1-
      sulfonic acid) probes. The unfolding reaction is  
      described minimally as a 4-state transition from folded  
      dimer to partially unfolded dimer to monomer  unfolded  
      monomer. The partially unfolded dimer had a high  
      phosphatase/kinase ratio due to preferential unfolding  
      of the kinase domain. The renaturation reaction  
      proceeded by very rapid conversion (less than 1 s) of  
      unfolded monomer to dimer, devoid of any enzyme activity,
      followed by slow (over 60 min) formation of the active  
      enzyme. The recovery rates of the kinase and the  
      phosphatase were similar. Thus, the refolding appeared  
      to be a reversal of the unfolding pathway involving  
      different forms of the transient dimeric intermediates.
      Fluorescence quenching studies using iodide and  
      acrylamide showed that the tryptophans, including Trp-
      15 in the N-terminal peptide, were only slightly  
      accessible to iodide but were much more accessible to  
      acrylamide. Fructose 6-phosphate, but not ATP or  
      fructose 2,6-bisphosphate, diminished the iodide  
      quenching, but all these ligands inhibited the  
      acrylamide quenching by 25%. These results suggested  
      that the N-terminal peptide (containing a tryptophan)
      was not exposed on the protein surface and may play an  
      important role in shielding other tryptophans from  
      solvent.
SO  - Protein Science 1994;3:1245-1252

AU  - Cohen DS
AU  - Pielak GJ
TI  - Stability of yeast iso-1-ferricytochrome c as a function  
      of pH and temperature
AD  - Gary J. Pielak, Department of Chemistry, Campus Box 3290,
      University of North Carolina, Chapel Hill, North  
      Carolina 27599; e-mail: gjpielak@uncvx1.oit.unc.edu.
AB  - Absorbance-detected thermal denaturation studies of the  
      C102T variant of Saccharomyces cerevisiae iso-1-
      ferricytochrome c were performed between pH 3 and 5.
      Thermal denaturation in this pH range is reversible,
      shows no concentration dependence, and is consistent  
      with a 2-state model. Values for free energy ([Delta]G_D),
      enthalpy ([Delta]H_D), and entropy ([Delta]S_D) of  
      denaturation were determined as functions of pH and  
      temperature. The value of [Delta]G_D at 300 K, pH 4.6,
      is 5.1 +- 0.3 kcal mol^-1. The change in molar heat  
      capacity upon denaturation ([Delta]C_p), determined by  
      the temperature dependence of [Delta]H_D as a function  
      of pH (1.37 +- 0.06 kcal mol^-1 K^-1), agrees with the  
      value determined by differential scanning calorimetry.
      pH-dependent changes in the Soret region indicate that  
      a group or groups in the heme environment of the  
      denatured protein, probably 1 or both heme propionates,
      ionize with a pK near 4. The C102T variant exhibits  
      both enthalpy and entropy convergence with a [Delta]H_D
      of 1.30 kcal mol^-1 residue^-1 at 373.6 K and a [Delta]S
      _D of 4.24 cal mol^-1 K^-1 residue^-1 at 385.2 K. These  
      values agree with those for other single-domain,
      globular proteins.
SO  - Protein Science 1994;3:1253-1260

AU  - Guenot J
AU  - Fletterick RJ
AU  - Kollman PA
TI  - A negative electrostatic determinant mediates the  
      association between the Escherichia coli trp repressor  
      and its operator DNA
AD  - Jeanmarie Guenot at her present address: Physical  
      Chemistry Department, Hoffmann-La Roche, Inc., 340  
      Kingsland Avenue, Nutley, New Jersey 07110; e-mail:  
      guenot@rnch01.dnet.roche.com.
AB  - The electrostatic potential surfaces were characterized  
      for trp repressor models that bind to DNA with sequence  
      specificity, without specificity, and not at all.
      Comparisons among the surfaces were used to isolate  
      protein surface features likely to be important in DNA  
      binding. Models that differ in protein conformation and  
      tryptophan-analogue binding consistently showed  
      positive potential associated with the protein surfaces  
      that interact with the DNA major groove. However,
      negative potential is associated with the trp repressor  
      surface that contacts the DNA minor groove. This  
      negative potential is significantly neutralized in the  
      protein conformation that is bound to DNA. Positive  
      potential is also associated with the tryptophan binding
      -site surface, a consequence of the tryptophan- or  
      tryptophan analogue-induced allosteric change. This  
      protein region is complementary to the strongest  
      negative potential associated with the DNA phosphate  
      backbone and is also present in the isolated protein  
      structure from the protein-DNA complex. The effects of  
      charge-change mutation, pH dependence, and salt  
      dependence on the electrostatic potential surfaces were  
      also examined with regard to their effects on protein-
      DNA binding constants. A consistent model is formed  
      that defines a role for long-range electrostatics early  
      in the protein-DNA association process and complements  
      previous structural, molecular association, and  
      mutagenesis studies.
SO  - Protein Science 1994;3:1276-1285

AU  - Liu T
AU  - Derose EF
AU  - Mullen GP
TI  - Determination of the structure of the DNA binding domain  
      of gammadelta resolvase in solution
AD  - Gregory P. Mullen at his present address: Department of  
      Biochemistry, University of Connecticut Health Center,
      263 Farmington Avenue, Farmington, Connecticut 06032.
AB  - The DNA binding domain (DBD) of gammadelta resolvase  
      (residues 141-183) is responsible for the interaction  
      of this site-specific DNA recombinase with consensus  
      site DNA within the gammadelta transposable element in  
      Escherichia coli. Based on chemical-shift comparisons,
      the proteolytically isolated DBD displays side-chain  
      interactions within a hydrophobic core that are highly  
      similar to those of this domain when part of the intact  
      enzyme (Liu T, Liu DJ, DeRose EF, Mullen GP, 1993, J  
      Biol Chem 268:16309-16315). The structure of the DBD in  
      solution has been determined using restraints obtained  
      from 2-dimensional proton NMR data and is represented  
      by 17 conformers. Experimental restraints included 458  
      distances based on analysis of nuclear Overhauser  
      effect connectivities, 17 phi and chi_1 torsion angles  
      based on analysis of couplings, and 17 backbone  
      hydrogen bonds determined from NH exchange data. With  
      respect to the computed average structure, these  
      conformers display an RMS deviation of 0.67 Angstrom  
      for the heavy backbone atoms and 1.49 Angstrom for all  
      heavy atoms within residues 149-180. The DBD consists  
      of 3 alpha-helices comprising residues D149-Q157, S162-
      T167, and R172-N183. Helix-2 and helix-3 form a  
      backbone fold, which is similar to the canonical helix-
      turn-helix motif. The conformation of the NH_2-terminal  
      residues, G141-R148, appears flexible in solution. A  
      hydrophobic core is formed by side chains donated by  
      essentially all hydrophobic residues within the helices  
      and turns. Helix-1 and helix-3 cross with a right-
      handed folding topology. The structure is consistent  
      with a mechanism of DNA binding in which contacts are  
      made by the hydrophilic face of helix-3 in the major  
      groove and the amino-terminal arm in the minor groove.
      This structure represents an important step toward  
      analysis of the mechanism of DNA interaction by gamma
      delta resolvase and provides initial structure-function  
      comparisons among the divergent DBDs of related  
      resolvases and invertases.
SO  - Protein Science 1994;3:1286-1295




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Iosif Vaisman